Events

Brooklyn — Sept. 24-29

Join Agritecture and AgTech X for a curated, week-long exploration of agriculture’s role within the Sustainable City movement. They are bringing together entrepreneurs, architects, city officials, investors and researchers to learn more about how agriculture fits into future cities. You’ll learn from the amazing urban agriculture ecosystem in New York; exchange ideas and insights with a diverse group of innovative professionals from across the globe; and collectively we will drive toward a more sustainable future.
Learn more.

Austin — Sept. 29

ContentATX2 is a conference focused on storytelling. Now in its second year, the event is geared toward content creators and entrepreneurs and focuses on writing, video, photos, podcasting, blogging, books, social media and other creative ways to tell a story. Food+City Director Robyn Metcalfe will be a speaker. Register here.

Austin — Oct. 1-5

Austin Startup Week is five days of events celebrating Austin startups, the organizations and meetups that support them and all the awesome people that make them happen! Food+City has organized the panel “Finding Investors For Your Food Company” on October 3rd. Register here.

New York City — Oct. 3

Food Tank Summit focusing on food loss and food waste. This exciting event will feature more than 30 different speakers from the food and agriculture field. Get tickets.

Seattle – October 8-9

This fourth annual event focuses on the reinvention of the meal journey for consumers and the role of AI, robotics, Big Data and connectivity on the kitchen. Register here.

London – October 18-19

Future Food-Tech is an international innovation and investment summit held annually in London, San Francisco and New York. Harnessing technology to address the critical issues facing the world’s food industry, the summit brings together global food-tech brands, investors and entrepreneurs to accelerate the adoption and commercialisation of new products and solutions. This year’s programme focuses on plant-based and cultured proteins, personalised nutrition, ingredient innovation, gene-editing for health and sustainability, and food waste reduction, featuring 60 game-changing speakers and the most exciting start-ups on the market. Register here.