by Cory Leahy | Dec 5, 2018 | Food for Thought, Issue 5, Stories
Dody and Steve Hiller are “mom and pop” of a small grocery store in Rockland, Maine, a fishing village turned tourist town. Fishermen still live and work there, but a few decades ago the town looked toward its art community for income and began shedding its image as a...
by Cory Leahy | Dec 5, 2018 | Food Movers, Issue 5, Stories
Few pieces of hardware are as synonymous with a good time as a keg. And while other carbonated fluids are stored in these aluminum or stainless steel tanks, when we hear the word keg, we think of one beverage: beer. Nationwide, breweries opened at a rate of nearly...
by Cory Leahy | Dec 5, 2018 | History, Issue 5, Stories
For centuries, sailing ships offered the fastest, best option for transporting goods and people. The Age of Sail (1571–1862) marked the reign of tall ships, with clipper ships representing the apex of commercial sailing’s progression. The visually striking clippers...
by Cory Leahy | Jun 22, 2018 | Issue 4, Maps, Stories
Pelotons are not just for bikers. Truckers are bringing their rigs in line with packs of other trucks to save on fuel costs and increase road safety. Companies such as Peloton and Daimler Trucks are entering the market with their connected truck platforms, enabling...
by Cory Leahy | Jun 22, 2018 | Case Study, Issue 4, Stories
Remember when you had to leave your house to eat restaurant fare? Today, eateries and delivery companies are working together to bring the restaurant dine-in experience straight to your dining room. Eating out in is just a click away. Here’s how it works. “I ‘favor’...
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