Edible Bugs: More Than Just Protein

Edible Bugs: More Than Just Protein

Flavor notes range from peppery lemon to pine-nutty to prosciutto-savory. Some varieties make for lovely garnishes on your seafood salad, 
while others are perfect as the heart of a well-salsa’d taco. Some new-ancient legume? The latest grain-based trend? No — I’m...
Side Dish: Fashionable Foods

Side Dish: Fashionable Foods

When trendy foods pop, suppliers and retailers have to be ready — or figure out how to make adjustments fast — to meet demand. In this age of food as social media fodder, we looked into the reality of getting more açaí, seaweed and turmeric on shelves — stat! Açaí...
Rio’s Recipe for the Olympic Games

Rio’s Recipe for the Olympic Games

The usual weather in Rio de Janeiro during winter is somewhere between 71 F and 86 F. Around 9 a.m. in late July, the sun shines strong on the horizon. Rather than enjoying the warm winter weather last year, Romano Fontanive, the executive chef at Sol Ipanema Hotel,...
The City that Feeds Mexico

The City that Feeds Mexico

The traffic jam to enter the world’s largest food market begins around 3 a.m. Trucks of all sizes stream in, heavy with oranges from Veracruz or chiles from Chihuahua, manned by drowsy drivers who left their hometowns the day before to make the trip. Imported cargo...