Grocery Stores: The IoT of Food

Grocery Stores: The IoT of Food

Tired of comparisons to the much flashier internet, supermarkets are working hard to ditch their unsexy descriptor: big-box stores. These days you’ll find a Murray’s Cheese outpost in Kroger, a kombucha bar at Whole Foods and poke bowl counter at Albertsons. All these...
Markets Go It Alone

Markets Go It Alone

The buzzword for today’s brick-and-mortar retailer is “frictionless.” It refers to a shopping experience where customers can come and go with ease. It means not waiting in lines and never having to take cash or a credit card out of your wallet. Sounds dreamy, right?...
How They’re Watching Us

How They’re Watching Us

In the early days, retail stores tracked customers via turnstiles. After turnstiles, some stores turned to electronic beams, while others used light sources to count traffic in aisles. These methods were largely impersonal — they didn’t capture our faces, our phones...
Best Before… Who Knows?

Best Before… Who Knows?

Real food. It’s what everyone wants — farm fresh and chemical free. But real food spoils. In the field, on the truck, at the store and in your fridge. That’s why innovators and entrepreneurs are coming up with new and nifty ways to help prolong the life of food. The...
Protecting Provisions

Protecting Provisions

Food packaging has been around as long as people have traded goods in markets. How else are you going to schlep that wine home across the desert? Given all that’s new in packaging and shelf-life technology, we’re taking a look back to some golden oldies, from skins...
Fish Out of Water

Fish Out of Water

As the lobster capital of the U.S. looks to diversify its commercial fishing industry, new options for harvesting seafood are emerging — in ocean-based farms, in cold rivers and even on land. Maine is diving into aquaculture. Independent fishermen, the backbone of the...